Kent 'Korker' sausages help Bovis clinch Building's best canteen award at its St Giles site

A Bovis site canteen has been voted Britains' best site canteen by Building's panel of food experts.

The canteen at St Giles serves up tempting morsels such as the Kent 'Korker' sausage, the St Giles Grill and organic porridge.

The canteen, run by Kieran Robinson and Zak Hospitality was praised by judges for its good value - £1.10 for the organic porridge - and its healthy options including kippers and a Tuna Nicoise.

While enjoying a organic pomegranate juice judge nutrition scientist Anne Sidell said: "Kieran seems like an enlightened chef. Overall the menu had lots of variety.”

The runners-up was the canteen run by Kier at Mid Kent College Gillingham and a Mace canteen at Ropemaker Place.

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